Description
Turmeric Pickle (Kachi Haldi Ka Achar)
- Turmeric pickle is a flavorful and tangy side dish made with turmeric root, eaten in Indian cuisine for additional taste and to relish the meal.
- Ingredients: raw turmeric, lemon, powder, red chili powder, fenugreek, salt, mustard oil, spices and condiments, acidity regulators (E330-E260) Permitted class || Preservatives (E224)
- Storage: Store in cool, dry, and hygienic places.
- Get your hands on a jar full of flavor and add taste to your meal with an aromatic and palatable turmeric pickle.
- Turmeric pickles can be paired with dal, rice, roti, paratha, and however you want.
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